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AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY.

Cancer Update from Johns Hopkins :

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable

size.

2. Cancer cells occur between 6 to more than 10 times in a toxic body.

3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has nutritional deficiencies. These could be due to genetic, to environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.

*CANCER CELLS FEED ON:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey (a New Zealand Honey - can be found at some health food stores or online {Amazon.com}) or molasses, but only in very small amounts. Table salt has a chemical added to make it white in color Better alternative is Bragg's aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells.. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw

vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine Green tea is a better alternative e and has cancer fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines becomes putrefied and leads to more toxic buildup.

13 Cancer cell walls have a tough protein covering By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the bodies own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

1. No plastic containers in microwave.

2. No water bottles in freezer.

3. No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies.

Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us.

He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel.

ARTICLES

EATING FOR IRRITABLE BOWEL SYNDROME

Excerpted fromEating for IBS.

In general, if a plant food (no animal products contain fiber) seems rough, stringy, has a tough skin, hull, peel, pod, or seeds, be careful, as it's likely very high in insoluble fiber.

This is not a comprehensive list of insoluble fiber foods by any means but it should give you the general idea.

Whole wheat flour, whole wheat bread, whole wheat cereal

Wheat bran

Whole grains, whole grain breads, whole grain cereals

Granola

Meusli

Seeds

Nuts

Popcorn

Beans and lentils (mashed or pureed they're much safer)

Berries (blueberries, strawberries, blackberries, cranberries, etc.)

Grapes and raisins

Cherries

Pineapple

Peaches, nectarines, apricots, and pears with skins (peeled they're much safer)

Apples (peeled they're safe)

Rhubarb

Melons

Oranges, grapefruits, lemons, limes

Dates and prunes

Greens (spinach, lettuce, kale, mesclun, collards, arugala, watercress, etc.)

Whole peas, snow peas, snap peas, pea pods

Green beans

Kernel corn

Bell peppers (roasted and peeled they're safer)

Eggplant (peeled and seeded it's much safer)

Celery

Onions, shallots, leeks, scallions, garlic

Cabbage, bok choy, Brussels sprouts

Broccoli

Cauliflower

Tomatoes (peeled and seeded, especially raw, they're much safer)

Cucumbers (again, peel and seed them and they're much safer)

Sprouts (alfalfa, sunflower, radish, etc.)

Fresh herbs

Never eat insoluble fiber alone or on an empty stomach. Always eat it with a larger quantity of soluble fiber, and you will keep your gastrocolic reflex stable.

What does this mean in practical terms? Cook some diced vegetables into a low-fat sauce for pasta, stir-fry veggies into a fried rice, or blend fresh fruit into a smoothie to drink after a breakfast bowl of oatmeal. For fruits, vegetables, and legumes in general, peeling, chopping, cooking, and pureeing them will significantly minimize the impact of their insoluble fiber.

Make soups, drinks, sauces, breads, and dips from your veggies and fruits instead of eating them whole and raw. For beans and lentils, cook and blend them into sauces, dips, soups, or spreads - their insoluble fiber is found in their outer skins and their insides are actually rich in soluble fiber. For nuts, finely grind and incorporate them into breads or cakes with white flour, which gives a safe soluble fiber base. For bran and other whole grains, eat them in small quantities following soluble fiber foods – have a little whole wheat dinner roll after a big sourdough one, or mix a small amount of fat-free granola into a large bowl of cream of rice or Corn Chex cereal. For raw fruit and green salads, eat them at the end of a soluble fiber meal instead of at the beginning. For all insoluble fiber foods, start with small quantities and gradually increase your intake.

Some fruits and vegetables are particularly troublesome for IBS:

Sulfur-containing foods (garlic, onions, leeks, broccoli, cauliflower, cabbage, asparagus, and Brussels sprouts), in addition to their high amounts of insoluble fiber, also produce significant gas in the GI tract and this can trigger attacks. As with all other fruits and veggies, however, these are extremely nutritious foods with significant health benefits, so they need to be treated with caution but definitely not eliminated from your diet.

Acidic foods (citrus fruits, vinegars, and cooked tomatoes) should be treated with extra care as well, as their acidity can cause both upper and lower GI distress. Once again, follow the rules for insoluble fiber and eat these foods in smaller quantities incorporated with soluble fiber – but please do eat them.

Fructose, a fruit sugar, can cause gas, bloating, and diarrhea (this is typically not true for sucrose, or plain table sugar). Honey contains fairly high amounts of fructose. Fruit juices, particularly apple and grape juice, are often sky high in fructose and even more problematic than whole fresh fruit. It's simply much easier and faster to drink a large glass of juice (and ingest a great deal of fructose) than to eat an equivalent amount of whole fruit.

Ionized Water : KILLING CANCER – NOT PEOPLE

CHAPTER SIX

“Step Three of the Cancer Diet: Restructured, Ionized Water Could Save Your Life”

“Water treated by electrolysis to increase its reduction potential is the best solution to the problem of providing a safe source of free electrons to block oxidation of normal tissue by free oxygen radicals.”

Dr. Hidemitsu Hayashi, M.D., Director, Water Institute of Japan --

I undertook a study of water, off and on, for about four months. I am now slightly less confused than when I started. Wait, that is an overstatement. I know a lot more than I used to and, more importantly, I am aware of the real importance of this life-sustaining fluid – especially in its “ionized” form.

Water is an enigma to many – make that most – people. They know they need it, but they don’t seem to know why or in what form. I’d like to have a dime for every time I’ve heard that “water is water.” Well, I can assure you that while it may all look the same, it is definitely – and conclusively – not all the same. And here’s what I mean. Water out of the tap is not the same as bottled water. Water flowing down a stream from a glacier is different from Mississippi River water. Everglades swamp water differs greatly from that in the Great Salt Lake. You get

the picture. We have difficulty discerning, however, the quality, structure and properties of the water we drink and pay no mind to its purity, hydrating effectiveness, mineral content or electrical characteristics (what’s that?). Nor do we seem to know why these elemental attributes are important.

Book after book, study after study, and paper after paper have been produced about water. The Internet is a virtual library on water. While you can continuously study this never-ending volume of H2O paraphernalia, you will probably wind up confused and come to the prevailing (and cop-out) conclusion that “water is water”, but you would be missing one of the simplest and most valuable ingredients to good health. Most of us know that the body is about 70% water, we should drink eight glasses a day, humans can go for weeks without food but only three to four days without water, etc., etc. What we don’t know – or fail to realize – is that most water is acidic, much of it is “dead” (no minerals), tap water is full of poisons (chlorine and fluoride), it struggles to hydrate our cells, and contains oxidants rather than antioxidants.

Let’s break it down. We’ve already discussed the importance of the acid/alkaline problem with cancer patients. Most humans are acid, which promotes disease. Remember the pH scale. The letters pH stand for “potential of hydrogen” or “per hydrogen” which just equates to the amount of hydrogen atoms (H+ acidic) and/or hydroxide ions (OH- alkaline) within a substance. So a pH of 8 would mean many times more hydroxide atoms (alkaline) than a pH of 6 (actually, 100 times more). This is important for two reasons. First of all, water with a pH of 8 would have a tendency to alkalinize us while that of 6 would acidify our bodies. Secondly, hydrogen is essential

to fuel us and to heal us.

Water has electrical energy that can be measured in millivolts (no, you won’t be electrocuted), and that capacity for electrical charge can be positive or negative and lost or gained over time. What is imperative to understand here is that positively charged hydrogen atoms or ions (H+) make water acidic, while a hydrogen atom that bonds with an oxygen atom produces a negatively charged (OH-) molecule of water that is alkaline. The science goes way beyond what we care to pursue, but this is what you need to know.

The positive or negative characteristics of water are called the Oxidation Reduction Potential (ORP) because of their ability to promote or neutralize free radicals in the body. Acid and alkaline are always at war within us and, because we constantly overload our systems with acid food and drinks (the H+ positive hydrogen ions) – acid usually wins and our bodies become acidic over time (read cancer). Conversely, if we concentrate on eating foods and drinking water with negative hydroxyl ions (OH-), we increase the negative charge or negative Oxidation Reduction Potential. These OH- ions then bind to the H+ (acidic) ions to neutralize the free radicals that cause the “rusting” or “rotting” of the human internal terrain. Increasing the alkalinity leads to decreasing the oxidation. The effects of free radicals or oxidation of the cells can be better described as hepatitis, cirrhosis and cancer in the liver; pancreatitis, diabetes and cancer in the pancreas; and nephritis, nephrosis and cancer in the kidneys. While all are bad, do you see the common denominator to all of these? Yes, it’s cancer.

So ionized water increases our alkalinity and uses its negative oxidation reduction potential (ORP) to neutralize free radicals. There is one more important aspect that can be attributed to negatively charged, reduced water – low microclustering of the water molecules. This is a hot topic. There seems to be somewhat of a split school of thought within the scientific community on this subject. Many researchers believe that water is dynamic and can have no stable, low microcluster capability. An equal number believe the opposite and offer proof through

studies using nuclear magnetic resonance testing that show that the electrolysis process reduces clustering of water molecules from 10-20 (or more) per cluster for regular tap water down to 5-6 for ionized water. This process reduces the surface tension of the water and allows for solubility and cell permeability.

And what did my Great Hekawi Grandmother say about the proof being in the pudding? So I had to put it to the test. Water has a half-life of 5-10 minutes in the stomach depending on how much you drink, how fast, and how cold it is. This means that the water (needing no digestion) has a 50% chance of having left the stomach completely within that period of time. Believe me, for good quality ionized water this is true and, like Elvis, it has left the building (stomach) within that time frame. It works for me and with all users with whom I have spoken. From experience you know that if you guzzle 12-16 ounces of any liquid you can feel it “sloshing” around down there for quite some time. On the other hand – and because of its low microclustering character –

you can literally jump on a trampoline 5 minutes after consuming an equal amount of ionized water and feel no discomfort. And that’s because it has already been transported out of the stomach and is working its way into the cells. And I’ve heard that exact story from many who have tried it. There’s the empirical or “life” (not clinical) evidence.

Because of its low microclustering capability, its strong alkalinity and, most importantly, the low negative ORP and free radical scavenging capability, I believe that ionized water is a mandatory, baseline “treatment” for those with cancer. Many people ask about distilled and reverse osmosis water. I simply tell them that they are acidic with all (or most of) the nutrients (minerals) removed. Sure, it’s pure. But at what cost? Water without minerals will scavenge them from your bones and everywhere else in your body as it moves through you. Water has an inherent need for minerals and, if it doesn’t have them, it will go find and take them. The stream running down

the mountain picks up minerals from the rocks, earth and sand that it travels over. Don’t let it happen to you.

Bag the distilled and RO water, the tap water, and bottled water, as well. Almost all water that is sold in a plastic container is acid and was bottled, on average, three years prior to your purchase! Gee, I wonder where it’s been? Since your body is over 70% water, doesn’t it make sense to put the best water possible into it? I think so, especially if you have cancer. And you’ll feel the difference.

There are many different machines out there that produce ionized water. I have researched them – and you should too. The technology is pretty much the same across the board with this equipment, with slight differences, but the quality varies widely. Operation is generally quite simple and the electrolysis process is straightforward. With most machines, after installing a provided splitter on the tap, with the flip of a small lever, water is diverted through a hose and into the machine where it is filtered. The chlorine and contaminants exit here. The water then enters the electrolysis chamber where it passes over, around and between titanium plates that are platinum coated or plated. These serve as the electrodes (electrical conductors). The minerals in the water are “ionized” which, basically, restructures the liquid into its alkaline (OH-) and acid (H+) components. The water then flows out of the machine via two different ports; one for the acid water and one for the alkaline. Fluoride is an acid molecule so it passes out the acid port and down the drain. Since the water molecule is fundamentally “split” at this point, the chambers shunt the lower pH fluid through a smaller hose and the high pH liquid through the main, upper hose. Settings on the equipment (most brands) will allow the user to produce alkaline water to about 10.0 pH and acid water to about 4 or 5 pH. A few go as high as 11.5 pH and as low as 2.5 pH. But you wouldn’t drink 2.5 pH or 11.5 pH water, would you? The answer is normally “no” you wouldn’t. It appears that Americans have no fear of consuming 2.5 pH soda pop, however.

The equipment that produces these pH extremes does so for specific reasons. Most people don’t know that when water gets below about 2.6 pH it kills most bacteria and pathogens known to man. This makes it ideal for open wounds, burns, and infections. In addition, 11.5 pH water is an emulsifier and will remove oils and pesticides from fruits and vegetables. I soak all my produce in 11.5 pH water for 5-10 minutes before storing or eating. When I take them out of this very high alkaline liquid, the water is actually yellow – reflecting the chemicals and pesticides that have been removed. It also will extend the “shelf life” of your produce to at least twice its normal refrigerator existence. And, since its high alkalinity draws out acids, many with arthritis and gout, muscle soreness or tissue injuries, utilize the 11.5 pH water to soak in to “pull out” acids associated with inflammation, injury and pain.

Yes, I’ve seen it work. Usually, drinkable water falls in the 7.0-9.5 pH range. Most who set out on the ionized water journey start at 8.5 and work up to 9.5. This allows for a build up to higher alkalinity in the body that can bring on a “healing process” known as a Herxheimer reaction. It is actually a good thing and demonstrates that the alkaline water is challenging the body’s disease-causing acidosis. Depending on the severity of one’s sickness or degree of acidity, this “reaction” should be relatively short-lived. Symptoms can be lethargy, tiredness, headaches, slight nausea, etc. If this reaction gets too severe, one should back off of the pH (read reduce) but INCREASE the volume of water ingested. As a result, the body will flush the toxins that have been “stirred up”, while reducing (slightly) the pH will slow the stimulation of these internal poisons.

We spoke of the Hunza people in a previous chapter regarding the nitrilosides in their food, namely apricot kernels. The Hunza have the longest lifespan in the world, routinely living to over 120 years old. Yes, they have a nutrient-rich diet that is devoid of all the crap and processed food that we ingest. But they also drink water from pristine glacial streams. The structure of ionized water is similar to that of “Hunza” water. Dr. Henri Coanda and Dr. Patrick Flanagan (and others) discovered that this glacial water had a very high natural mineral content, a high alkaline pH, and a load of active hydrogen with that very important negative oxidation reduction potential (ORP). Can we make the connection?

The technology that has become alkaline, ionized water was birthed in Russia back in the 1950’s. About 36 years ago the Japanese grabbed hold of the technology and perfected it. During the past three and a half decades it has gone through many phases, much research, and endless testing. Restructured ionized water, produced by electrolysis machines, has become a proven and accepted methodology in that country and drinking this substance is a way of life for the Japanese. It should also be so in America but, unfortunately, it’s not. As a matter of fact, one Company’s line of ionizers is now officially classified and certified as a medical device in Japan. And this is the company that I endorse and, as always, I must tell you that I receive nothing for saying so.

I informed you earlier that I spent about four months investigating both ionized water and the equipment that produces it. Within the past ten minutes, you should have developed a sufficient, working knowledge about this water, its efficacy, and importance for cancer patients. During the course of this water quest, I also reviewed the multitude of companies that produce ionizing equipment and their individual electrolysis technologies and “water reducing” machines. What I discovered is that there is a very wide range of quality and price among the many manufacturers. You can literally buy an ionizer for as little as $600 or as much as $6,000. You could also

purchase a plastic bottle with a mineral filter that, in my opinion, will not get you anywhere you need to go – as we have previously discussed.

In the field of ionization and electrolysis, it became very evident to me that you really get what you pay for. While there are many machines that will give you excellent alkaline water and some that will provide a relatively high-negative ORP, there are many others that won’t do so and some for not very long. You must decide what works for you, what you can afford, and which technology or equipment makes you the most comfortable. I made my choice based upon quality (actual, not perceived), longevity, and the “studied proof” of its ionized water and overwhelming support from literally thousands of users via their life-changing testimonies.

And, no, I didn’t just read about these – I have actually talked to the people, heard their stories, and viewed their results first hand. Their experiences were truly life changing. Do your own homework – get what you feel is best for you. In a moment, I will tell you what I chose. Prior to

that, though, let’s listen to what some of the experts say about alkaline, ionized water, and their reasons for why you should drink it.

Dr. Ray Kurzweil and Dr. Terry Grossman, authors of “Fantastic Voyage: Live Long Enough to Live Forever” state that: “Consuming the right type of water is vital to detoxifying the body’s acidic waste products and is one of the most powerful health treatments available. We recommend that you drink 8-10 glasses per day of this alkaline water. It is one of the simplest and most powerful things that you can do to combat a wide range of disease processes.”

The author of “The pH Miracle”, Dr. Robert Young, says that “To maintain or restore your body’s natural pH balance for optimal health, drink restructured, ionized water which is rich in anti-oxidants and alkaline minerals. Ionized water helps reverse the effects of acid accumulation in the body, the root cause of degenerative diseases and aging.”

Dr. Gabriel Cousins, author of “Conscious Eating” says it simply: “Water ionization could be one of the most important health breakthroughs in our era.” “Alkaline water produced by a water ionizer has become the most important advancement in health care since Sir Alexander Fleming’s discovery of penicillin.” This quote (and a stunning one, at that) was voiced by “Cancer Cure” author, Dr. William Kelly.

Dr. Theodore Baroody, D.C., N.D., Ph.D. Nutrition, and author of the classic book “Alkalize or Die”, provides his opinion on this elixir of life:

“After years of very positive continuous clinical experiments that I am conducting with hundreds of clients using electronically restructured, alkaline water, it is my opinion that this technology will change the way in which all health providers and the public will approach their health in the coming years. My suggestion is to drink restructured, alkaline water whenever possible.”

The following statements all came from the detoxifynow website:

“Ionized water has millions of hydroxyl ions per glass. No other water has this incredible benefit. Hydroxyl ions ‘neutralize’ cancer causing and destructive free radicals in the body.”

“Ionized water is thousands of times more healthful to your body than any other water. And the proof ‘is in the pudding’ so to speak. Everyone who drinks ionized water, either in its natural state as glacier milk, or from a properly built and functioning water ionizer, lives in a state of health light years beyond those that don’t.”

“One glass of Ionized water can hydrate your body better than gallons of any other water.”

“Ionized water alkalizes your body better than the only other method (eating a 100% organic and raw vegetarian diet).”

“Cancer, obesity, high blood pressure, diabetes, arthritis, kidney/renal disease, cardio-vascular disease, ad infinitum, are all slowed, stopped, and in most circumstances reversed when drinking ionized water.”

“Ionized water can flush toxins and poisons out of your body better and with considerably less negative effects than any other detox program/protocol.”

This last statement has been verified in spades by Dr. Hiromi Shinya, the co-developer of the colonoscopy and a life-saving medical tool used for the endoscopic treatment that removes polyps in the colon. His technique for removing these growths, called the “Shinya Method”, is widely utilized in colonoscopies today.

Dr. Shinya has performed more than 370,000 of these medical tests and over 140,000 polypectomies and is a staunch supporter of ionized water, mainly because he has seen its results in the descending colon. The video evidence, both before and after the usage of ionized water, is stunning. You can view these videos yourself by entering the good Doctor’s name into your search engine – hopefully, after you’re done eating. Dr. Shinya puts all of his patients on a high alkaline diet with a minimum of one gallon of ionized water (depending on body size) per day. All of the cancer patients that he and his team have treated have a ZERO recurrence of ANY kind of cancer. In his book he states flatly that if people would follow his recommended lifestyle – there would be no cancer at all.

Find a way to get good quality, highly alkaline, negative ORP, low microclustered, ionized water into your body as rapidly as you possibly can – especially if you have cancer. Do not drink a lot when you take medications as it makes them more potent. Take only a small amount with your meds and allow 30 minutes or so on either side of this for consuming larger quantities. Also, stop drinking about 20 minutes before you eat and wait for at least an hour after meals to resume.

DISCLAIMER:

This is for educational purposes only. It is not intended as a substitute for the diagnosis, treatment or advice of a qualified, licensed professional. This offers medical data and informs about alternative medical options. No one should consider that this represents the "practice of medicine." The person that sent this information assumes no responsibility for how the material herein is used. Also, be advised that the statements regarding alternative treatments for cancer have not been evaluated by the FDA.

Go to ""shop now" at www.myvollara.com/eve for more information or to purchase a water ionizer.